Wanida Thai Cuisine

5 Piece Spring Roll

Vegetables and mung bean noodles wrapped in a pastry. Fried until golden and crispy.

Tom Yum

Chicken broth with kaffir lime leaves, lemongrass, galangal, spices with mushroom, red onion, tomato and your choice of meat. Sprinkled with green onion and cilantro. Add rice noodles for an additional charge.

Papaya Salad

Som tum. Fresh shredded green papaya with carrot, lettuce, green beans, tomatoes and fresh roasted peanuts. Tossed in a homemade lime vinaigrette.

Red Curry

Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots and bell pepper. Hot and spicy.

Phad Thai

Stir-fried thin rice noodles, red onion, green onion, sweet radish pieces, bean sprout, egg and fried tofu with famous authentic phad Thai sauce. Sprinkled with crushed roasted.